Discover the magical world of Wyngaard Kaas appetizer cheeses! After maturing for at least four months in our caves, inspired by the historic cheese warehouse of Reypenaer, these cheeses are topped with fine herbs. Thanks to natural temperature fluctuations and humidity, the cheeses develop a unique flavour.
Truffle
Delicious on a cheese board with:
Red grapes
The juicy, sweet freshness of red grapes creates a beautiful contrast with the bold aroma of the cheese.
Black pepper salami
The spiciness of the pepper adds a nice change of flavor to your cheese board.
Cheddar
This classic English cheese adds a bold, savory bite that brings out the earthy side of the truffle.
Cucumber
The fresh, crisp cucumber balances the creamy cheese perfectly.
Black Pepper
Delicious on a cheese board with:
Strawberry
Strawberries add both vibrant color and a boost of freshness to any cheese board.
Passendale
This classic Belgian cheese has a nutty flavor that contrasts beautifully with Wyngaard Kaas Black Pepper's topping.
Mortadella
Did you know? Mortadella gets its soft texture because it’s cooked very slowly, giving it that mild flavor that pairs well with our Wyngaard Kaas Black Pepper.
Salted chips
The crunchy texture of the chips highlights the creamy character of our cheese.
Mustard Dill
Delicious on a cheese board with:
Galia melon
Galia melon is an all-round ingredient: great with mustard cheese, but also delicious with aged cheeses, goat cheese and dry‑cured ham.
Manchego
The nutty, slightly sweet flavors of this Spanish sheep’s cheese pair perfectly with the tangy, spicy notes of mustard‑dill cheese.
Radishes
Radishes are crisp, fresh, and slightly hot, making them a flavorful and colorful addition to your cheese board.
Vegetable chips
Vegetable chips add extra color and make a lighter, more vibrant alternative to regular chips.
Explosion
Delicious on a cheese board with:
Homemade guacamole
Guacamole softens the heat of the cheese and adds a creamy contrast.
Soft goat cheese
The subtle sweetness of honey balances the fiery notes of the chili peppers.
Tomato crackers
The crispy bite and light sweetness of tomato crackers offer a flavorful crunch when topped with our Spanish pepper cheese.
Pinwheels
The creamy, mild filling of the wraps contrasts with the fiery chili spice of Wyngaard Kaas Explosion, creating a well-balanced, modern combination.
Ginger
Delicious on a cheese board with:
Gruyère
The nutty, slightly sweet notes of Gruyère enhances the character of the Wyngaard Kaas Ginger.
Red berries
The fresh taste of red berries contrasts with the candied ginger.
Tzatziki
Did you know that tzatziki was actually invented by the Ottomans as a way to use up their surplus yogurt?
Seeded crackers
Crisp and neutral, seeded crackers provide the perfect base to let the bold ginger flavor shine.
Chèvre Rosemary
Delicious on a cheese board with:
Roquefort
Roquefort adds a bold contrast to the fresh, savory notes of Wyngaard Chèvre Rosemary.
Pâté
The creamy texture beautifully complements the savory notes of rosemary.
Butter lettuce or endive
Especially the crispy leaves make a perfect scoop for dips on your board.
Sweet pepper dip
This sweet roasted‑pepper and walnut dip adds a delicious Mediterranean twist to your cheese board.
Tomato Chives
Delicious on a cheese board with:
Brie
The fresh, bright flavor of the tomato‑chive cheese contrasts beautifully with creamy Brie.
Watermeloen
Watermelon brings a sunny touch to your board. Tip: sprinkle with chili flakes and lime juice for extra flavor.
Focaccia
Add a Mediterranean touch with freshly baked focaccia on your cheese board.
Green pesto
Savory and full of flavor, green pesto is a great complement to the tomato‑and‑chives combination.
