Mustard with fresh dill | Gouda cheese
Summer truffle tapenade | Reypenaer 1 year | 3x 5.3 oz
Matured for 4 months | Gluten-free
Keep refrigerated after purchase
Wyngaard Kaas
& Reypenaer Golden trio
Golden trio with the cheeses Mustard-Dill (coarse mustard with fresh dill tops), Truffle (truffle tapenade full of fresh summer truffle) and Reypenaer (1 year).
Time for…
Our cheeses are known for their distinctive flavor profiles and traditional aging. We combine our three favorites: Wyngaard Kaas Mustard-Dill, Wyngaard Kaas Truffle and Reypenaer, creating a unique taste experience for any social gathering.
Delicious on a cheese board with:
Cucumber
Black pepper salami
Red grapes
Cheddar
Share your cheese board online with
#shareyourcheeseboard
Ingredients
Truffle
Ingredients
- Pasteurized COW’S MILK
- 10% truffle tapenade (mushrooms (Agaricus bisporus), sunflower oil, olive oil, truffle 1%, black olives (olives, salt, stabilizer: iron gluconate), salt, aroma)
- Salt
- Lactic acid
- Microbial rennet
- Colour: caroteen
Nutritional values per 100 grams
- Nutritional value (kJ/kcal) 1587/382
- Carbohydrates 0,3 gram
of which sugars 0,2 gram - Fats 32 gram
of which saturated fatty acids 20 gram - Salt 1,7 gram
Mustard Dill
Ingredients
- Pasteurized COW’S MILK
- MUSTARD-Dill 10% (MUSTARD SEED 40%, nature vinegar, sugar, sunflower oil, dill 1%, salt, honey, water, spices, herbs, natural flavour)
- Salt
- Starter culture
- Microbial rennet
- Colouring: carotenes
Nutritional values per 100 grams
- Nutritional value (kJ/kcal) 1593/380
- Carbohydrates 3 gram
of which sugars 2,1 gram - Fats 31 gram
of which saturated fatty acids 21 gram - Salt 1,7 gram
Reypenaer 48+
Ingredients
- COW’S MILK
- Salt
- Starter culture
- Microbial rennet
- Preservative: sodium nitrate
- Color: annatto norbixin.
Nutritional values per 100 grams
- Nutritional value (kJ/kcal) 1783/425
- Carbohydrates <0,1 gram
of which sugars <0,1 gram - Fats 34,9 gram
of which saturated fatty acids 25,1 gram - Salt 2 gram
Buy directly from
Have you ever tested it yet?
Once you’ve tried these three flavors, you’re ready for Wyngaard Kaas Black Pepper and Explosion! The pepper provides a little kick and the pepperoni from Explosion not only sets my cheese board on fire.
