Wyngaard Kaas
Mustard Dill

We topped this cheese with coarse mustard mixed with fresh dill tips. The result is a surprising nd delicious cheese, a bestseller in the Netherlands!

5.3 oz | Matured for 4 months
Mustard with fresh dill | Gluten-free
Gouda cheese | Keep refrigerated after purchase

  • 5.3 oz
  • Matured for 4 months
  • Mustard with fresh dill
  • Gouda cheese
  • Keep refrigerated after purchase
  • Gluten-free

Time for…

Are you creating a cheese board that has something for everyone? Then don’t miss this delicious, surprising twist on the classic combination of Gouda and mustard.

Delicious on a cheese board with:

A delightful dance with dill and mustard

Pairing tips

Wyngaard Kaas Mustard Dill with:

Enjoy and drink responsibly

Ingredients

Ingredients

  • Pasteurized COW’S MILK
  • MUSTARD-Dill 10% (MUSTARD SEED 40%, nature vinegar, sugar, sunflower oil, dill 1%, salt, honey, water, spices, herbs, natural flavour)
  • Salt
  • Starter culture
  • Microbial rennet
  • Colouring: carotenes

Nutritional values per 100 grams

  • Nutritional value (kJ/kcal) 1593/380
  • Protein 23.7 gram
  • Carbohydrates 3 gram
    sugars 2.1 gram
  • Fat 31 gram
    saturated fat 21 gram
  • Salt 1.7 gram

Have you ever tasted this one?

If you like the spicy combination of dill and mustard, there are two more flavored cheeses you might like to try! Wyngaard Kaas Black Pepper offers a spicy, aromatic experience that is a little different from the pungent mustard notes. The luxurious, earthy taste of Wyngaard Kaas Truffle is sure to become your new favorite!

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