Mustard with fresh dill | Gouda cheese
Summer truffle tapenade | 2x 5.3 oz
Matured for 4 months | Gluten-free
Keep refrigerated after purchase
Wyngaard Kaas
Mustard Dill & Truffle
Duo pack with the cheeses Mustard-Dill (coarse mustard with fresh dill tops) and Truffle (truffle tapenade full of fresh summer truffle)
Time for…
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Delicious on a cheese board with:
Dark grapes
Cheddar
Black pepper salami
Cucumber
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Ingredients
Truffle
Ingredients
- Pasteurized COW’S MILK
- 10% truffle tapenade (mushrooms (Agaricus bisporus), sunflower oil, olive oil, truffle 1%, black olives (olives, salt, stabilizer: iron gluconate), salt, aroma)
- Salt
- Lactic acid
- Microbial rennet
- Colour: caroteen
Nutritional values per 100 grams
- Nutritional value (kJ/kcal) 1587/382
- Carbohydrates 0,3 gram
of which sugars 0,2 gram - Fats 32 gram
of which saturated fatty acids 20 gram - Salt 1,7 gram
Mustard Dill
Ingredients
- Pasteurized COW’S MILK
- MUSTARD-Dill 10% (MUSTARD SEED 40%, nature vinegar, sugar, sunflower oil, dill 1%, salt, honey, water, spices, herbs, natural flavour)
- Salt
- Starter culture
- Microbial rennet
- Colouring: carotenes
Nutritional values per 100 grams
- Nutritional value (kJ/kcal) 1593/380
- Carbohydrates 3 gram
of which sugars 2,1 gram - Fats 31 gram
of which saturated fatty acids 21 gram - Salt 1,7 gram
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Have you ever tested it yet?
Once you’ve tried these two flavors, you’re ready for Wyngaard Kaas Black Pepper and Explosion! The pepper provides a little kick and the pepperoni from Explosion not only sets my cheese board on fire.
