Cocktail
The spicy ginger and light citrus of a Moscow Mule enhance the ginger flavor of the cheese and provide a nice contrast.
5.3 oz | Matured for 10 months
Gouda cheese | Candied ginger
Gluten-free | Keep refrigerated
Wyngaard Kaas
Ginger
Ginger and mature cheese, what an inspired pairing! After maturing the cheese for 10 months, we top it with pieces of candied ginger. It’s sweet, spicy and cheesy, all at the same time!
Time for…
The sweet spice of the candied ginger combines wonderfully with the intense flavor of the cheese, which has subtle aromas of salty, nutty, fruity and creamy. This characterful combination is truly “cheesetastic” and a surprising and popular addition to your cheese board!
Delicious on a cheese board with:
Gruyère
Red berries
Tzatziki
Seeded crackers
An exotic encounter with ginger
Pairing tips
Wyngaard Kaas Ginger with:
Enjoy and drink responsibly
Wine
A sweet Gros Manseng from the southwest of France is a perfect match for the sweet topping of this cheese. The wine is soft, fruity and excitingly acidic, ideal with ginger and mature gouda.
Non-alcoholic
Crodino goes perfectly with ginger thanks to its refreshing bitterness, which complements the spicy tang of the cheese.
Ingredients
Ingredients
- Pasteurized COW’S MILK
- Candied ginger (ginger 3.6%, sugar, glucose-fructose-syrup)
- Salt
- Starter culture
- Microbial ennet
- Coloring agent: annato norbixin
Nutritional values per 100 grams
- Nutritional value (kJ/kcal) 1765/421
- Protein 23 gram
- Carbohydrates 5.9 gram
sugars 5.6 gram - Fat 32 gram
saturated fat 21 gram - Salt 1.9 gram
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Have you ever tasted this one?
Our ginger cheese is something for connoisseurs. Would you like to enjoy the strong taste of mature gouda without the candied ginger?
Then add Explosion to your (digital) basket, a get a chili kick! Or try Tomato Chives; a everyone’s friend for whom like pizza also.
