Beer
A non-alcoholic IPA like Athletic Hazy IPA offers the same spicy and bitter combination.
4.4 oz | Matured for 10 months
Gouda cheese | Spanish chili |
Gluten-free | Keep refrigerated after purchase
Wyngaard Kaas
Explosion
First you taste the beautiful, deep flavor of the old cheese, and a moment later you’re hit by a chili explosion that stays in the mouth a long time. Have you tried it yet?
Time for…
This matured cheese is traditionally matured on wooden boards for 10 months. Together with the fiery Spanish chilies, the result is an explosion of flavor for an intense, long-lasting experience. Explosion takes every drink to the next level!
Delicious on a cheese board with:
Homemade guacamole
Soft goat cheese
Tomato crackers
Pinwheels
An explosion of joy with chili peppers
Pairing tips
Wyngaard Explosion with:
Enjoy and drink responsibly
Beer
New Belgian Voodoo Ranger. The fruity hop note and the spicy heat of the beer create a titillating combination.
Wine
Beer is actually the best combination with this cheese, but a bold, creamy South African Chardonnay with vanilla and tropical fruit notes can tone down the spice.
Cocktail
A Margarita, with its fresh and citrusy flavor, complements the spicy Spanish chili in the cheese without overpowering it.
Ingredients
Ingredients
- Pasteurized COW’S MILK
- Salt
- Chili pepper rings 1.2%
- Lactic acid
- Microbial rennet
- Colour: annatto norbixine
Nutritional values per 100 grams
- Nutritional value (kJ/kcal) 1775/423
- Protein 24.5 gram
- Carbohydrates 0.3 gram
sugars 0.2 gram - Fat 33 gram
saturated fat 22 gram - Salt 2.0 gram
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Have you ever tasted this one?
If you like our explosive cheese, you should definitely try Wyngaard Black Pepper and Ginger. Tickle your taste buds with the black peppercorns or try the rich, sweet taste of matured Gouda cheese with Ginger, this time not refined with chili.
