Wine
Choose a light, fresh white wine like a Sauvignon Blanc or Chenin Blanc to accompany the goat’s cheese.
4.2 oz | Matured for 4 months | Goat’s cheese
Rosemary | Gluten-free | Keep refrigerated after purchase
Wyngaard Kaas
Chèvre
Rosemary
The slightly sweet taste of goat’s cheese with notes of walnut and cream harmonizes wonderfully with the aromatic rosemary. This topping adds a whole new dimension to hard goat’s cheese!
Time for…
Looking for something different to accompany drinks? After around 16 weeks of maturing, our goat’s cheese are enriched with coarsely chopped rosemary. A real treat for lovers of unique cheese creations!
Delicious on a cheese board with:
Roquefort
Pâté
Butter lettuce or endive
Sweet pepper dip
Aromatic adventures with rosemary
Pairing tips
Wyngaard Chèvre Rosemary with:
Enjoy and drink responsibly
Cocktail
Gin & Tonic has an aromatic and spicy flavor that goes well with rosemary cheese, with the refreshing tonic complementing the sharpness.
Beer
A tropical beer such as Tropicalia Creature Comforts is fresh and tangy and goes perfectly with the slightly dry goat’s cheese.
Ingredients
Ingredients
- Pasteurized GOAT’S MILK
- Rosemary 2,5%
- Salt
- Lactic acid
- Rennet
Nutritional values per 100 grams
- Nutritional value (kJ/kcal) 1670/398
- Protein 23,5 gram
- Carbohydrates 1.3 gram
sugars 0.1 gram - Fat 33 gram
saturated fat 20 gram - Salt 2.0 gram
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Have you ever tasted this one?
Do you love our goat’s cheese with rosemary? Then try Wyngaard Mustard Dill for a fresh, spicy note on your plate. Give your taste buds a “spice mix” and discover Wyngaard Black Pepper too! Try it today and give your cheese platter a surprising upgrade!
