Black Pepper - Wijngaard Kaas

Wyngaard Kaas
Black Pepper

After maturing for four months, the cheese is enhanced with a topping of coarsely crushed black peppercorns.

5.3 oz | Gouda cheese
Matured for 4 months | Gluten-free
Coarsely crushed black peppercorns
Keep refrigerated after purchase

5.3 oz
Gouda cheese
Matured for 4 months
Coarsely crushed black peppercorns
Keep refrigerated after purchase
Gluten-free

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Spicy pepper combines perfectly with mild, creamy, buttery gouda. Pungent on the tongue, and perfect for your next cheese board!

Delicious on a cheese board with:

Strawberry

Passendale

Mortadella

Salted chips

The best flavor combinations with this cheese

Create your ultimate cheese board

Bring spice to your life with black pepper

Pairing tips

Wyngaard Kaas Black Pepper with:

Enjoy and drink responsibly

Wine

Spicy dry white wines such as Pinot Grigio or full-bodied red blends of Cabernet Sauvignon and Merlot pair well with the black peppercorns.

Beer

Cool down the heat of the peppers with a fresh wheat beer such as IJwit from Brouwerij ’t IJ (0.0).

Whiskey

This cheese calls for a whisky that can hold its own. We recommend a single malt Scotch with a spicy finish and notes of cinnamon, nutmeg and cloves.

Ingredients

Pasteurized COW’S MILK
Black pepper 2%
Salt
Lactic acid
Microbial rennet
Colour: caroteen

Nutritional values per 100 grams

Nutritional value (kJ/kcal) 1629/389
Protein 24.8 gram
Carbohydrates 1.5 gram
sugars 1.2 gram
Fat 32 gram
saturated fat 21 gram
Salt 1.7 gram

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Have you ever tasted this one?

If you love Wyngaard Kaas Black Pepper, it’s time to challenge your taste buds with our Mustard Dill and Explosion (with chili) varieties. The mustard will pique your curiosity with its spicy notes, while the peperoni variant will very likely become your new fiery favorite. Brighten up your cheese board and try them today!

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